JAM

ORANGE MARMALADE

[amd-yrecipe-recipe:7]

JAM
5 from 6 votes
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Orange Marmalade

Orange Marmalade is a delicious spread used on bread crackers, scones, etc.

Course Breakfast
Cuisine ENGLISH
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 6 People
Calories 60 kcal

Ingredients

  • 4 ORANGES
  • 2 Cups SUGAR
  • 1/2 Cup Lemon
  • 2 Cups Water

Instructions

  1. Remove the rind from the orange and set aside
  2. Put the orange fruit in a food processor and blend until its nice and smooth.
  3. Cut the orange rinds into fine small pieces and set aside.
  4. Separate the half lemon and chop up the rind into small fine pieces, chop up the other part of the lemon as well.
  5. Pour the sugar, water, rinds, orange and lemon in a cooking pan and boil at medium heat for about 25 minutes and lower for the last 20 minutes.

Recipe Notes

Today's recipe Orange Marmalade was my favorite spread on bread with a nice, warm cup of hot chocolate :). 
My older sister used to make, bottle and distribute different flavors back in Ghana when we were growing up. Although there was an abundance of it, I never got tired of eating my favorite marmalade mixed with butter on a nice soft bread.

11 thoughts on “ORANGE MARMALADE”

  1. Orange marmalade is delicious! I always keep a jar of it in my refrigerator. I will have to try making it from scratch next time with this recipe.

  2. This sounds so good! My mom loves orange marmalade. When I was a kid that was the only thing she would put on her toast. I didn’t like it much back then but I love it now. I think I should make this for her for Mother’s day!

    1. Oh wow, your mom reminds me of my mom she a big marmalade fan as well. I think it will be great for mother’s day, thanks April!

  3. For some reason, lately marmalade keeps popping up in my conversations. Haha! I think it’s a sign that I need to make some, so your recipe came at the perfect time! 🙂

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