This post contains affiliate links.
I will earn a small commission if you decide to make a purchase after clicking through the link.
Today’s recipe Orange Marmalade was my favorite spread on bread with a nice, warm cup of hot chocolate :).
My older sister used to make, bottle, and distribute different flavors back in Ghana when we were growing up.
Although there was an abundance of it, I never got tired of eating my favorite marmalade mixed with butter on warm soft bread.
I could have it for breakfast every day of the week.
However, I can’t do that at this point in my life, I have to watch what I eat.
My favorite bread to use this great spread on is the West African famous Ghana Sugar Bread.
Once you try it let me know how it goes.
The best marmalades can be found at your local Farmer’s Markets or on Amazon.
Orange Marmalade is a delicious spread used on bread crackers, scones, etc.
- 4 ORANGES
- 2 Cups SUGAR
- 1/2 Cup Lemon
- 2 Cups Water
Remove the rind from the orange and set aside
Put the orange fruit in a food processor and blend until its nice and smooth.
Cut the orange rinds into fine small pieces and set aside.
Separate the half lemon and chop up the rind into small fine pieces, chop up the other part of the lemon as well.
Pour the sugar, water, rinds, orange and lemon in a cooking pan and boil at medium heat for about 25 minutes and lower for the last 20 minutes.