KYINKYINGA – (Beef Kebab) Recipe
KYINKYINGA – (Beef Kebab) Recipe is a Ghanaian local name given to Kebab.
It is a popular street food in Ghana, Nigeria, and other West African countries.
Suya kebab is synonymous to Kyinkyinga in Nigeria.
Kyinkyinga is served in most restaurants in Ghana and sold at almost every street corner.
Kebab is one of those foods that are hardly made at home, and they usually taste better on the streets.
However, if you’re brave enough you can make better Kebabs from home.
I remember when we were kids my dad would take all 5 of us kids to this popular Bar / Restaurant in town.
In fact, the restaurant had some of the most delicious Kebabs in town.
Those were some precious childhood memories for me.
Good ole Amazon has some great peanut powder you can use as a substitute.
Make sure you have it with a cool drink.
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- 1 Cup Ground Peanuts You can also get peanut butter powder
- 1 Tbsp Onion Powder
- Salt to taste
- 1 Tbsp Paprika
- 1 Tsp Ginger Powder
- 1 Tbsp Cayenne Pepper
- 1 Tsp Black Pepper
Beef on Skewers
- 5 Pounds Diced Beef
- 1/2 Bulb Onion
- 1/4 Bell Pepper
In a bowl mix all your spices together to make the great Kyinkyinga powder.
Dip a cooking brush in oil and quote your beef on skewers with oil
Generously rub your kyinkyinga powder mix on the meat and place them on a baking dish
Place the baking dish of kebabs in a 350 degree Fahrenheit pre-heated conventional oven. Bake it for about 20 minutes and your best ever beef kebabs will be ready to be devoured!