Kyinkyinga
Is a Ghanaian local name given to Kebab, which is also a popular street food in Ghana, Nigeria and other West African countries. In Nigeria it is called Suya kebab which is slightly different.
Kyinkyinga is served in most restaurants in Ghana and sold in almost every corner.
I remember when we were kids my dad will take 3 of us kids to this popular Bar / Restaurant in town where will get some delicious Kebabs. And those were some precious child memories for me.
Ingredients
Kyinkyinga Powder
- 1 Cup Ground Peanuts
- 1 Tbsp Onion Powder
- 1 Tbsp Salt
- 1 Tbsp Paprika
- 1 Tsp Ginger Powder
- 1 Tbsp Cayenne Pepper
- 1 Tsp Black Pepper
Beef on Skewers
- 5 Pounds Diced Beef
- 1/2 Bulb Onion
- Oil
- Skewers
- 1/4 Bell Pepper
Instructions
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In a bowl mix all your spices together to make the great Kyinkyinga powder.
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Dip a cooking brush in oil and quote your beef on skewers with oil
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Generously rub your kyinkyinga powder mix on the meat and place them on a baking dish
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Place the baking dish of kebabs in a 350 degree Fahrenheit pre-heated conventional oven. Bake it for about 20 minutes and your best ever beef kebabs will be ready to be devoured!
Recipe Notes
Your step by step directions will make making this recipe quick and easy. Thank you for sharing.
Thanks for stopping by Kelly!
so many great flavors in this recipe. I love to grill meat on skewers too!
Ground peanuts sound delicious on a kebab! I would love to try this version, because everything looks so well balanced.
Thanks for sharing this recipe. I love hearing about foods from other countries and how they are made. The spice rub sounds delicious.
Thanks for stopping Jere!
Such great flavors in this kabab. I especially love the combo of peanuts, ginger, and cayenne.
They’re the best right? Thanks for stopping!
Ooh, yummy. One of my housemates is Ghanian so I’ll have to show him your recipe and see if he’s tasted this before.
I’m sure he has, thanks!
These kebabs sound delicious! I love the inclusion of ground peanuts on the seasoning!
Some very interesting flavors and fairly easy to make. It’s amazing how food can bring back fond memories.
Yes Celeste, food definitely does that!
This looks awesome! I bet it would be great for a summer bbq! Yum!
Yes they’re Sophia!
I love the spice mix on these kabobs, and they’re so easy. Thanks so much for sharing!
Mmmm, I bet it is extremely flavorful! Delicious recipe that I am looking forward to making at home!
Thank you for giving so many interesting details about this dish. I definitely found out a lot of new things about khebab!
Thanks Mimi!
Thanks for sharing your recipe. I love the add of ground peanuts to this kebab. Now, I can say I know Ghanaian kebab 😉.
Yes you can Maman. Thanks for stopping!
Such a great fusion of flavors. Love the seasoning. Also the step by step instructions for making this will be very helpful.
My favorite appetizer! This recipe makes it so easy to make. Would definitely give it a try plus it is Keto friendly!!!!
This is a game changer.
I’m glad its yoir Rachel! Thanks for stopping by.