ATTIE’KE’- Ache-ke’ (Cassava Couscous) ATTIE’KE’ is a side dish that is native to the Ivory Coast, West Africa. However, it is also eaten in Liberia and the western part of Ghana. Attie’ke’ is made from the Cassava / Yuca...
There Roasted Ginger-Garlic Tilapia Roasted Ginger-Garlic Tilapia is a favorite for most Ghanaians and West Africans. There is a particular section in the city of Accra called Osu that has some of the best street food in the country. Vendors there serve some of the...
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