There Roasted Ginger-Garlic Tilapia
Roasted Ginger-Garlic Tilapia is a favorite for most Ghanaians and West Africans.
There is a particular section in the city of Accra called Osu that has some of the best street food in the country.
Vendors there serve some of the tastiest tilapia you’ll find in the world.
The secret to the vendor’s success with their tilapia is ginger and garlic.
For Ghanaians and most West Africans Tilapia is a delicacy that we serve with different side dishes.
Some popular side dishes are Banku, Kenkey, Atseke, and Gari.
However, there are some people who will eat the whole fish by itself with a serving of hot sauce.
Over the weekend my family and I had the pictured fish with a serving of Atseke (Cassava Couscous) and it was so delicious I wish you were there.
If I were you I would serve my guests with this delectable dish with potatoes, rice, atseke, etc.
Roasted Ginger-Garlic Tilapia
Roasted Ginger-Garlic Tilapia is seasoned with ginger, garlic, onions, oil, water, and salt
- 1/4 Pound Ginger
- 1/2 Clove Garlic You can use 1 if you so choose
- 1 Bulb Onion
- 1/4 Cup Water
- 2 Tbsp Oil
- Salt to taste
- 4 Medium-sized Tilapia
Thouroughly clean the fish
Blend all the ingredients togerther until it forms into a paste
Rub the marinade generously on the tilapia
Let the fish sit for an hour to absorb all the ingredients you'll get better results if you leave it overnight
In a 350 degree fahrenheit pre-heated oven bake your marinated Tilapia for about 45-60 minutes.