Salmon Cakes, also known as Salmon patties are crispy fish balls that can served with different sides and dishes.
They’re very easy to make and quite budget-friendly. Especially if you have a big family. If you have kids who are at school-going age they can be quickly made and your kids will love them!
I didn’t eat Salmon Cakes growing up but we had fish cakes on special occasions and they were some of my fondest memories growing up.
This is an excellent main dish that can be served with different sides. Serve it with Jollof Rice, Fried Rice, Potatoes, Macaroni, Quinoa, etc. Eat with different dips or make a slider with it.
Most of the ingredients can be found at your local grocery store or on Amazon.
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Salmon Cakes is a recipe mix of Salmon, Panko bread crumbs, Himalayan salt, eggs, and cayenne pepper.
- 2 Large Eggs
- 1.25 Pounds Wild Salmon
- 1 Cup Panko Bread crumbs
- Salt to taste
- Cayenne Pepper to taste
- 1 Bulb Onion
- Tbsp Extra Virgin Olive Oil
In a pan, cook your salmon at medium heat with your Extra Virgin Olive oil for 15 minutes or till it turns golden brown
Chop up the onions
Break up the cooked salmon into the food processor together with the eggs, bread crumbs, onions, and cayenne pepper. Blend the mix for about 10 minutes or until the salmon mix is nice and smooth.
With your Ice Cream scoop, scoop a portion and press down till it's like a quarter to half an inch.
Pre-heat a skillet or frying pan and fry the cakes for about 10 minutes or until its nice and golden brown.