How To Make Ghana Red-Red (Plantain and Beans!) Ghana Red-red (Plantain and Beans!) as we call it in Ghana is a highly popular delicious street food. Memories of Red-Red takes me back to when I was in High School. My friends and I will purchase a good amount of...
ATTIE’KE’- Ache-ke’ (Cassava Couscous) ATTIE’KE’ is a side dish that is native to the Ivory Coast, West Africa. However, it is also eaten in Liberia and the western part of Ghana. Attie’ke’ is made from the Cassava / Yuca...
Fried Rice This post contains affiliate links. I will earn a small commission if you decide to make a purchase after clicking through the link. Fried Rice Cooked Basmati rice fried with onions, and other veggies. 3 Cups Basmati Rice1 Bulb Onion1 Sweet Red Pepper1...
Recent Comments