Ghana Sugar Bread

Honey Bread
Ghana Bread

 

5 from 7 votes
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Ghana Sugar Bread

`This is one of the more popular breads to make in Ghana, West Africa. Made with flour, sugar / honey, nutmeg, eggs, milk, etc

Course Breakfast
Cuisine West African
Keyword Sugar Bread
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings 4 People
Calories 200 kcal

Ingredients

  • 2.5 Cups Unbleached Flour
  • 1 Cup Sugar Its usually made with sugar
  • 1 Cup Butter
  • 1 Large Egg
  • 1/4 Cup Whole Milk
  • 1 Tsp Salt
  • 1 Tsp Nutmeg
  • 1 Tbsp Yeast
  • 1 Cup Lukewarm Water

Instructions

  1. Boil one cup of water for a few minutes or until lukewarm and add the salt and a tbsp of honey then add the yeast. Let it sit between 5-10 minutes or until it reacts, it should grow in volume and become foamy.

  2. Pour the the flour in a big bowl and add the nutmeg

  3. Add the butter, milk, egg, water and mix well. Knead for about 10 minutes until its smooth and elastic.

  4. Shape into a loaf and place it in a greased baking dish, cover it up and let it sit for about an hour so it rises.

  5. Place in a 350 degree Fahrenheit pre-heated oven and bake for about 45-60 minutes until its golden brown 

Recipe Notes

Making sugar bread or any kind of bread reminds me of a woman who sold bread in the neighborhood I grew up in Accra, Ghana. Almost every other day we'll pick up sugar bread fresh out of the oven. And I soon as I got home I would cut a couple of slices and butter them up. Nothing like a warm bread with melting butter over it.
Sugar bread gets its name because its made with sugar, duh :). We don't buy sugar anymore but we use organic honey as a substitute. We purchase a jar from the local farmer's market. I don't feel as bad using honey because it has medicinal value.



Lime Ginger Summer Cooler



Lime-Ginger
Lime Ginger Beverage

 

5 from 8 votes
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Lime-Ginger Summer Cooler

This is a tropical beverage with freshly squeezed lime and some fresh ginger root. Nothing like a chilled, sweet and spicy beverage for the summer.

Course Drinks
Cuisine Tropical
Prep Time 20 minutes
Total Time 20 minutes
Servings 6 People

Ingredients

  • 2 Limes
  • 1 Pound Ginger
  • 1 Cup Brown Sugar
  • 5 Cups Water

Instructions

  1. Start by squeezing your lime with a squeezer after pour it into a pitcher and set aside.
  2.  Peel the ginger and chop to little pieces and blend with a cup of water for 3 minutes.
  3. With a strainer, strain the ginger and add it to the squeezed lime.

  4. Add water
  5. Finally, add your sugar and refrigerate your cooler for a couple of hours 

Recipe Notes

Last summer I went to a store up our road that sell farm products and there was a mega deal they had which 20 Limes for a $1, it was too good to pass. Immediately I thought I can make some Limeade, which I made , and didn't last 2 days. I still had some Lime left and I thought I'll create a drink similar to drinks I know.

When we were in Elementary school our neighbor's used to make this lime / lemon ginger drink that I thought I could make. And with summer around the corner this can definitely be your go-to drink. 




Fried Rice

 

Fried Rice
5 from 5 votes
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Fried Rice

Cooked Basmati rice fried with onions, and other veggies.

Course Main Course
Cuisine Chinese, West African
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 People

Ingredients

  • 3 Cups Basmati Rice
  • 1 Bulb Onion
  • 1 Sweet Red Pepper
  • 1 Habanero Pepper
  • 3 Tbsp Home Made Chicken Broth
  • 2 Tbsp Oyster Sauce
  • 1 Tsp Seasoned Salt
  • 1 Tsp Brown Sugar
  • 2 Medium Sized Carrots Shredded
  • 3 Cups Water
  • 2 Tbsp Canola Oil

Instructions

  1. Start by cooking your 3 cups of rice with the 3 the cups of water with a pinch of salt
  2. While the rice is cooking cut up your vegetables.
  3. Heat your oil in a skillet or a wok and pour your onions in a let it cook for 5 minutes
  4. Pour in your rice and stir for a few minutes and add in other other veggies
  5. Add seasoned salt and Oyster sauce and stir, your fried rice should be ready in about another 5-10 minutes. Serve with a salad and some chicken!

Recipe Notes

Fried rice is one of our favorite meals at home not only because its quick to make but also because its so delicious. I remember sometime 2 years ago was when I noticed my son will come up with a dance whenever I made it.

The picture above was my lunch for today, I ate it with chicken and Kaklo (would share the link soon). If you want to eat it the West African way serve it with some shitto , you can thank me later :).