Its a popular West-African street food similar to donuts in other parts of the world. It's called Boflot in Ghana, Puff-Puff in Nigeria and Sierra Leone.
Appetizer, Breakfast, Snack
4 CUPSUnbleached Flour
1CupHoney / SugarI use honey
Boil two cups of water for a few minutes or until lukewarm and add the salt and a tbsp of honey then add the yeast. Let it sit between 5-10 minutes or until it reacts, it should grow in volume and become foamy.
Pour the the flour in a big bowl and add the nutmeg.
Mix the flour and the yeast mix together and let it rise for about 45 minutes.
Scoop them up with an ice cream scoop or roll them into a ball shape.
Deep fry them about 5-10 minutes. Time to enjoy!
Earlier this year I learned how to make one of my favorite snacks growing up in Ghana called Boflot. I remember I used to have it for breakfast with some Koko (Corn porridge). or with a glass of hot chocolate preferably Milo. You can get them when you're downtown Accra and you need a quick snack to stave off your hunger. They can also be eaten as an appetizer before your main course at an African restaurant.
Its also made in Nigeria and Sierra Leone where its called Puff-puff. Its a little similar to donuts and actually there are a few British I know who call it donuts.
Jollof Rice is a highly popular West African rice dish that is made out of rice, tomatoes/ tomato sauce, spices/herbs.
3/4Cup Cup Canola Oil
4Habanero PeppersYou can use fewer or more depending on your tolerance level
1.5CupsCups Tomato PasteYou can also use fresh tomatoes or tomato sauce
5CupsChicken Stock / Broth You can add more if you like your rice softer or stickier
First of all, warm up your oil in a saucepan for five minutes
Add the onions and let it cook for about 5 minutes
Add the blended garlic and ginger
Add the tomato paste and 2 cups of water. Stir for a few minutes until the sauce is nice and smooth and let it simmer for about 15- 20 minutes.
You can now include the Basmati Rice and let it cook for another 30 minutes. Cover the rice mix with a foil wrap with the saucepan lid over it. The foil traps the steam and allows it to cook a well and faster. Stir the mix every 5 - 10 minutes until cooked. Your world famous Jollof rice is ready!