West African-Style Bongo Chicken

West African-Style Bongo Chicken

This post contains affiliate links.

I will earn a small commission if you decide to make a purchase after clicking through the link.

Bongo Chicken
5 from 23 votes

West African-Style Bongo Chicken

Bongo Chicken is a West African-Inspired recipe that I crested with a collection of different spices.

Course Side Dish
Cuisine West African
Keyword West African-Style Bongo Chicken
Prep Time 1 hour
Cook Time 2 hours
Total Time 3 hours
Servings 5
Calories 1200 kcal


  • 1 Bulb Onion
  • 2 Habanero Peppers
  • 1 Clove Garlic
  • 1/8 Pound Ginger
  • 1 Tbsp Paprika
  • 1 Tbsp Chili Powder
  • 2 Tbsp Soy Sauce
  • 1 Tbsp Creole Seasoning You can use seasoned salt or Adobo Seasoning as a substitute.
  • 1 Tsp Salt
  • 2 Cups Water
  • 3 Tbsp Olive Oil
  • 1 Whole Chicken (Medium)


West African-Style Bongo Chicken is very dear to my heart because I created it myself.

I got the name from an African drum set called Bongo drums or Congas.

Back when I was in college at Philadelphia, I would make Bongo Chicken and my friends loved it!

I used to think to myself I need to give this recipe a name. So since I loved the congas I figured I’ll come up with my own name. So that’s the story behind this great recipe.

Serve the freshly West African-Style Bongo Chicken recipe with a bowl of rice, potatoes, pasta, or your favorite side dish.

The ingredients can be found at your local supermarket or by using this Amazon link.

Amazon has been a blessing during this self-isolation period because you can purchase almost anything from there.