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Shitto
A hot and spicy hot sauce made in Ghana, and other part of West Africa.
Cuisine
West African
Prep Time
20
minutes
Cook Time
1
hour
Total Time
1
hour
20
minutes
Servings
4
People
Ingredients
1
Pound
Powdered Shrimp
1
Pound
Powdered Bony Fish
Or Anchovies
1
Tbsp
Powdered Cayenne Pepper
1
Bulb
Onions
Blended
1/4
Pound
Ginger root
Blended
1
Cube
Maggie
1
Cup
Canola Oil
Pinch of Salt
1
14 oz
Tomato Paste
3
Habanero Pepper
Instructions
Start by frying the blended onions for 5 minutes.
Add your blended ginger and let it cook for another 5 minutes.
Add bony fish and shrimp powder and stir in the Maggie cube.
Lower the stove and let it simmer for another 20-30 minutes and add your can of tomato paste.
After about 7 minutes your world famous shitto is ready.