This is a favorite stew of many Ghanaians, which is made out of Spinach, onions, fresh tomatoes, ginger, garlic, oil, salt, habanero peppers, other spices. It served with rice, yams, plantains, etc.
Start off by chopping up the spinach, tomatoes and onions and set aside
Chop up your garlic, ginger and habanero peppers and blend with a little of water.
Pour oil in a pre-heated pan and fry your onions for about 5 minutes.
Add in the blended produce and tomatoes and let cook for another 5 minutes.
Now you can add your spinach, lower the heat to medium and let simmer for about 45 minutes. Because the spinach and tomatoes have a lot of fluid in them and you don't want your stew to soggy. So after about an hour of cooking your world famous spinach stew is ready to be served.