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Spinach Stew served with plantains

Spinach stew

This is a favorite stew of many Ghanaians, which is made out of Spinach, onions, fresh tomatoes, ginger, garlic, oil, salt, habanero peppers, other spices. It served with rice, yams, plantains, etc.

Course Main Course
Cuisine West African
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 5 People
Author fnonterah2018


  • 1 Bulb Onion
  • 1 Clove Garlic
  • 4 Habanero Peppers You don't have to use as many.
  • 1 Pound Fresh Spinach
  • 3 Fresh Tomatoes
  • 1/4 Ginger root
  • 1 Tsp Salt Or salt to taste
  • 4 Tbsp Canola oil You can use Olive oil too


  1. Start off by chopping up the spinach, tomatoes and onions and set aside

  2. Chop up your garlic, ginger and habanero peppers and blend with a little of water.

  3. Pour oil in a pre-heated pan and fry your onions for about 5 minutes.

  4. Add in the blended produce and tomatoes and let cook for another 5 minutes.

  5. Now you can add your spinach, lower the heat to medium and let simmer for about 45 minutes. Because the spinach and tomatoes have a lot of fluid in them and you don't want your stew to soggy. So after about an hour of cooking your world famous spinach stew is ready to be served.