Orange Marmalade is a delicious spread used on bread crackers, scones, etc.
Remove the rind from the orange and set aside
Put the orange fruit in a food processor and blend until its nice and smooth.
Cut the orange rinds into fine small pieces and set aside.
Separate the half lemon and chop up the rind into small fine pieces, chop up the other part of the lemon as well.
Pour the sugar, water, rinds, orange and lemon in a cooking pan and boil at medium heat for about 25 minutes and lower for the last 20 minutes.