Ghana Meat Pie Recipe
Meat Pie is a West African street food pastry, that is stuffed with meat. It can served as an appetizer at restaurants, parties, etc.
Combine the crust ingredients: your flour, butter, salt and water in a large bowl
mix and knead it until a dough forms
Set aside in a freezer for 10 minutes
Pour oil in a frying pan and put it on medium heat
Add the meat and seasoning let it cook for 10 minutes
Add your onions to meat and let it cook for another 5 minutes
Add chopped tomato and let it simmer for 5 minutes
After the filling is done, lightly flour a surface and roll the dough with a rolling pin. Cut a piece of the dough into a square or circle, you can choose to make it large or small. Add some meat to each pie and fold in half and seal it. Use a fork to seal the edges so the meat does not fall out.
Lastly, quote the pies with your egg wash so you get that golden brown look