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Kelewele

Kelewele

Is cubed spicy fried plantains fried in hot oil

Course Appetizer, Snack
Cuisine Tropical, West African
Keyword Kelewele
Prep Time 25 minutes
Cook Time 20 minutes
Servings 2 People

Ingredients

  • 3 Ripe Plantains
  • 1/2 Bulb Onion
  • Salt to taste
  • 1 Tsp Cayenne Pepper
  • Ginger
  • 5 Tsp Water
  • Canola Oil for deep frying

Instructions

  1. Cut the plantains in two and then chop them up into cubes

    Fresh Ripe Plantains

  2. Add your dry ingredients together and then blend your water, onions, and ginger. After blending mix all the ingredients.

    Spices

  3. Add the spices to the cubed plantains

    Plantain and SPices

  4. Deep fry your plantain mix in pre-heated oil between 15-20 minutes