Red-Red is a Ghanaian favorite street food made of Beans and Ripe plantains.
Add your pound of Beans (Black-Eyed Peas) in a pot with water and boil at meduim heat for about 40 minutes. Occasionally check the water level.
While your beans is boiling chop up your onions and set aside
Chop up your tomatoes, ginger, Habanero peppers and pour into a blender. Blend until its nice and smooth.
In a seperate cooking pot warm up your oil for 5 minutes and fry your onions for another 5 minutes.
Add the blended ingredients, paprika, salt and cayenne. Lower the heat on your stove and let simmer for 30 minutes.
When the beans is cooked, drain the water and add it to the sauce mix, stir and let simmer for another 10-15 minutes
Cut up the ripe plantains into about 8-10 slices each and add salt to taste in a bowl
Fry the plantains on meduim heat for about 15 minutes or until its golden brown